Caramel Apple Crisp Recipe

Saturday night, Ian and I enjoyed burgers on the grill, and I decided to appease our sweet tooth with a really tasty and simple dessert.

This was one of those recipes where I already had all ingredients on hand. Aren't those the best?!

And the icing on the cake was that the recipe just makes two servings, so it was the perfect amount for us.

Caramel Apple Crisp

serves two

adapted from Hil's Blog

Ingredients: 

 1 medium apple, cored and diced

2 tablespoon all-purpose flour 

4 tablespoons brown sugar 

2 tablespoon butter 

4 tablespoons oats 

1/4 teaspoon ground cinnamon 

2 heaping tablespoons caramel ice cream topping 

 Directions: 

Spray ramekins with non-stick cooking spray. 

Place diced apple in two small ramekins. 

 Spoon caramel topping over the apples. 

 In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. 

Add oats and cinnamon. Sprinkle over apple and caramel. 

 Bake, uncovered, at 350° for 35-40 minutes or until bubbly. 

  

It is almost dangerous how simple this is. Very few ingredients, very simple ingredients, and delicious as all get-out. Enjoy!